Catering is the cornerstone to any successful event. The taste, consistency, presentation and service is the combination that elevates our catering from the average Brooklyn Catering Hall. Catering at our Brooklyn Venue is a twist on comfort food. Catering keeps the NYC foodie in mind with it’s delicious menus. The multiple menu options make it easy to customize your event type and meet your budget requirements. Our crafted bar packages to also be customizable based on your budget while giving the best to your guests.
Have a more formal occasion with a hors d’oeuvres cocktail hour followed by a family-style seated dinner. Go with a party atmosphere of a standing dinner reception to fill your guests who come hungry. Cocktail hours with our heavy hors d’oeuvres menu is most popular. This menu style offers food platters at a station as well as a mix of chosen passed appetizers served by our impressive waitstaff.
Open bar by the hour, consumption-based bar, beer and wine bar or cash bar are all offered at Deity. Fun specialty cocktails are an option for your guest as well as signature cocktails made special for your event.
Our chef has cut his teeth in some of NYC’s finest kitchens, from Le Bernadin to Rouge Tomate to Momofuku, Chef Porcelli’s versatile cooking style reflects his training in Asian, new American, and classical French cuisines, with a focus on local ingredients. In addition to his decade in the NYC restaurant scene, Nicholas is a seasoned food stylist and has also contributed to a number of books, including Knives & Ink.